Steamed Fish With Spicy Asian Dressing

2 to 4 oz. fillets of white fish


Fill half a wide, shallow saucepan with water and bring to a boil. Line a steamer with parchment paper and place the fish in the prepared steamer. Cover and cook till fish turns opaque and flaky (about 5 to 10 minutes, depending on thickness). Transfer the fish onto a platter and top with Spicy Asian Dressing.


Spicy Asian Dressing Ingredients
½ cup chopped tomatoes
1/3 cup chopped red onion
1 tsp finely minced garlic
½ cup chopped cilantro leaves
½ to 1 jalapeno diced (adjust to your spice preference)
juice of ½ lime
juice of ¼ lemon
1 Tbsp rice vinegar
Salt and pepper to taste


Spicy Asian Dressing Directions
Mix all ingredients together and serve on top of steamed fish. You may serve this dressing pureed or chunky. May serve with brown rice, sliced avocado, or on a bed of greens.