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    Salad Dressing

    Clean Eating Vegan

    SALAD DRESSING

    Meyer Lemon Vinaigrette

    Ingredients
    2 Tbsp olive oil
    4 Tbsp white wine vinegar
    Juice of ½ Meyer lemon
    1 shallot, finely chopped
    1 tsp Dijon mustard
    1 tsp honey
    Salt and freshly ground black pepper to taste

     

    Mint Lemon Vinaigrette

    Directions
    Combine 1 Tbsp finely chopped mint leaves with Meyer Lemon Vinaigrette dressing. Combine all ingredients together and refrigerate if not using immediately.

     

    Herb Dressing

    Ingredients
    ½ cup extra-virgin olive oil
    2 Tbsp fresh-squeezed lemon juice
    1 Tbsp balsamic vinegar
    1 tsp fresh basil
    1 tsp fresh parsley
    ½ tsp sea salt
    ½ tsp fresh oregano

     

    Directions
    Use a blender to combine the oil, lemon juice, vinegars, basil, parsley, salt, and oregano. Blend for 1 minute or until the dressing emulsifies.

     

    Avocado Dressing

    Ingredients
    1 avocado
    1 Tbsp lemon juice
    1 Tbsp white wine vinegar
    1 tsp Dijon mustard
    Salt and pepper to taste

     

    Directions
    Blend avocado pulp and remaining ingredients in a blender till smooth and creamy.

     

    Basic Vinaigrette Dressing

    Ingredients
    ½ cup olive oil
    ¼ cup balsamic vinegar
    ½ tsp Dijon mustard
    1 tsp honey
    1/8 tsp black pepper
    ½ tsp garlic or shallots
    1 tsp honey

     

    HELPFUL HINTS
    You can substitute red, white, or sherry vinegar for balsamic vinegar. Add your favorite herbs as a variation. NOTE: When not in detox you can add 1 egg yolk to the recipe prior to tossing with your greens for a creamier dressing.