4 salmon fillets, about 6 oz. each
4 Tbsp fresh lemon juice
Celtic sea salt and ground pepper
1 tsp olive oil
3 Tbsp chopped fresh dill
3 Tbsp chopped fresh basil
Heat broiler with rack 4 inches from the heat. Rinse salmon and pat dry with paper towels. Place salmon on a broiler pan and drizzle 2 tablespoons of lemon juice over the top. Season with salt and pepper. Broil until salmon is just cooked but still moist, 8 to 9 minutes. Remove the salmon’s skin. In a medium bowl, stir together remaining 2 tablespoons lemon juice, oil, dill, and basil. Spoon the sauce over the salmon and serve immediately. Serve over a bed of brown rice, lentils, or steamed vegetables.