[row class=”borders”]

[col span=”1/1″]

SEAFOOD

[/col]

[/row]

[row]

[col span=”1/1″]

A system detoxifying blend of pure organic bioactive and non-denatured raw whey protein synergistically combined with hand selected whole foods designed to assist in eliminating toxin build-up and replenish deficiencies with nutrient dense super foods.

[/col]

[col span=”1/1″]

[divider width=”full” height=”2px” align=”center”]

[/col]

[/row]

[row]

[col span=”1/3″]

shake1

[/col]

[col span=”2/3″ class=”text”]

HERB SALMON

4 Salmon Fillets ~ 6oz. Each
4 Tbsp fresh lemon juice
Celtic Sea Salt and Ground Pepper
1 Tbsp Chopped Fresh Dill
3 Tbsp Chopped Fresh Basil

DIRECTIONS:

Heat broiler with rack 4-inches from the heat. Rinse salmon and pat dry with paper towel. Place salmon on a broiler pan drizzle 2 Tablespoons of lemon juice over the top. Season with salt and pepper. Broil until salmon is just cooked but still moist. 8-9 minutes. Remove the salmon’s skin. In a medium bowl, stir together, remaining 2 tablespoons lemon juice, oil, drill, and basil, Spoon the sauce over the salmon and serve immediately. Serve over a bed of brown rice, lentils or steamed vegetables.

[/col]

[col span=”1/1″]

[divider width=”full” height=”2px” align=”center”]

[/col]

[/row]

[row]

[col span=”1/3″]

shake2

[/col]

[col span=”2/3″ class=”text”]

STEAMED FISH WITH SPICY ASIAN DRESSING

2-4 Ounce fillets of white fish

DIRECTIONS:

Fill half a wide shallow saucepan with water and brig to a boil. Line a steamer with parchment paper and place the fish in the prepared steamer. Cover and cook till fish turn opaque and flakey about 5-10 minutes depending on thickness. Transfer the fish on a platter and top with Spicy Asian Dressing.

FOR VINAIGRETTE:

1/2 Cup chopped Tomatoes
1/3 Cup chopped red onion
1 tsp finely minced garlic
1/2 cup chopped cilantro leaves
1/2 to 1 Jalapeno diced (Adjust to your spice preference)
Juice of 1/2 Lime
Juice of 1/4 Lemon
1 Tbsp Rice Vinegar
Salt and Pepper to taste

DIRECTIONS:

Mix all ingredients together and serve on top of steamed fish.
You may serve this dressing pureed or chunky.
* May serve with Brown Rice, sliced Avocado or a bed of Greens.
[/col]

[col span=”1/1″]

[divider width=”full” height=”2px” align=”center”]

[/col]

[/row]

[block id=”startnow”]