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MEAT AND POULTRY

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A system detoxifying blend of pure organic bioactive and non-denatured raw whey protein synergistically combined with hand selected whole foods designed to assist in eliminating toxin build-up and replenish deficiencies with nutrient dense super foods.

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PARCHMENT STEAMED ORGANIC CHICKEN

4 Organic Boneless Chicken Thighs (Or Breasts)
1 Bunch Asparagus
Handful of Cherry Tomatoes
1 Fennel quartered
1/4 Cup Chicken Stock Basil Leaves

FOR VINAIGRETTE:

1 Tbsp Whole Grain Dijon Mustard
2 Tbsp Red Wine Vinegar
5 Tbsp Olive Oil
Salt and Pepper to taste
Whisk all ingredients together

DIRECTIONS:

Preheat oven to 400 Degrees F. Lay 4 parchment paper packets Divide the vegetables equally on each and top each with a chicken. Drizzle with vinaigrette and 4 tbsp chicken stock then add 4-5 basil leaves. Fold packets in half and fold / seal edges then place on baking sheet. Cook until packets puff up approx 25-30 mins. Open parchment wrap upon serving.
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