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    Steamed Fish With Spicy Asian Dressing

    Clean Eating

    Ingredients
    2 to 4 oz. fillets of white fish

     

    Directions
    Fill half a wide, shallow saucepan with water and bring to a boil. Line a steamer with parchment paper and place the fish in the prepared steamer. Cover and cook till fish turns opaque and flaky (about 5 to 10 minutes, depending on thickness). Transfer the fish onto a platter and top with Spicy Asian Dressing.

     

    Spicy Asian Dressing Ingredients
    ½ cup chopped tomatoes
    1/3 cup chopped red onion
    1 tsp finely minced garlic
    ½ cup chopped cilantro leaves
    ½ to 1 jalapeno diced (adjust to your spice preference)
    juice of ½ lime
    juice of ¼ lemon
    1 Tbsp rice vinegar
    Salt and pepper to taste

     

    Spicy Asian Dressing Directions
    Mix all ingredients together and serve on top of steamed fish. You may serve this dressing pureed or chunky. May serve with brown rice, sliced avocado, or on a bed of greens.